Rabu, 31 Juli 2019
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This vegan dill pickle pasta salad offers a tangy twist on a classic macaroni salad. Pasta, pickles, vegan cheddar cheese + scallions are tossed in a tangy, creamy dill-pickle-laced dressing. This easy side dish comes together in 30 minutes and is the perfect side for a classic summer BBQ
Ingredients
Produce
1 tbsp Dill, fresh
1/3 cup White onion or scallions
Condiments
1/4 cup Dill pickle, juice
2 tsp Mustard, yellow
1/2 cup Vegan mayonnaise
Pasta & Grains
8 oz Elbow pasta
Baking & Spices
1 Black pepper, Freshly ground
1 Pinch Cayenne
Dairy
1 shredded vegan 1 cup shredded vegan block Style cheddar cheese
Other
1 cup Diced dill pickles or cornichons (i.e., mini dill gherkin pickles)
Ingredients
Produce
1 tbsp Dill, fresh
1/3 cup White onion or scallions
Condiments
1/4 cup Dill pickle, juice
2 tsp Mustard, yellow
1/2 cup Vegan mayonnaise
Pasta & Grains
8 oz Elbow pasta
Baking & Spices
1 Black pepper, Freshly ground
1 Pinch Cayenne
Dairy
1 shredded vegan 1 cup shredded vegan block Style cheddar cheese
Other
1 cup Diced dill pickles or cornichons (i.e., mini dill gherkin pickles)